Viento De Levante - NOW called El Matador Chichester Menu (Update 2025)
Welcome to El Matador Chichester, formerly known as Viento De Levante, where Spanish culinary magic unfolds in a charming underground setting. Located in the heart of Chichester, this hidden gem offers an impressive menu that showcases the freshest ingredients and vibrant flavors.
- Entrantes: Start your journey with the delectable garlic bread topped with cheese or savor the rich cashew hummus paired with freshly baked bread.
- Salads: Personalize your salad with options like vegan cheese or succulent chicken, ideal for those seeking a flavorful yet healthy option.
- Vegetarian Delights: The celeriac steak with fennel and red wine sauce is a standout, while mushroom croquettes provide a delightful crunch.
Guests rave about the warm, attentive service and the inviting atmosphere, making El Matador an ideal spot for romantic dinners or group outings. The exquisite tapas, such as gambas pil pil, are a must-try, enticing your palate with rich flavors you won’t forget. Come experience the vibrant essence of Spain in every bite—you won’t be disappointed!
SALAD
MIXED SALAD
GREEN LEAVES, PICKLED CARROT, RED CABBAGE, CUCUMBER AND CHERRY TOMATOES. TOPPED WITH OLIVE OIL AND POMEGRANATE DRESSING. VE GF
ADD CHICKEN
ADD CHORIZO & SALAMI
ADD VEGETARIAN
ROASTED DATES
ADD MANCHEGO CHEESE
ADD VEGAN CHEESE
SAUCES BRAVAS
SAUCES ALIOLI
SAUCES BLUE CHEESE
SAUCES MINT YOGURT
QUEEN GREEN OLIVES
VE GF
PAN SOLO
VE
PAN CON TOMATE
VE
GARLIC BREAD
GARLIC BREAD ADD CHEESE
WHITE ANCHOVIES ON SOURDOUGH
DF
PADRON PEPPERS
VE GF DF
BREAD BASKET
CASHEW HUMMUS
S
PLATO DE CHARCUTERÍA SERVES 2/3
LOMO
EXTRAS GARLIC BUTTER
EXTRAS BALSAMIC GLAZE & OLIVE OIL
ENTRANTES
VEGETARIANA
CHAMPINONES CROQUETAS
3 HANDMADE MUSHROOM CROQUETTES PANKO COATED VE
TORTILLA ESPAÑOLA
V DF
CORAZONES DE ALCACHOFAS
ARTICHOKE HEARTS, PEPPERS, GARLIC AND CHILLI FLAKES VE GF
CHAMPIÑONES
BUTTON MUSHROOMS COOKED IN WHITE WINE & GARLIC GF VE
POTATO BRAVAS
VE GF
ALI OLI
V GF
BRAVIOLI
V
CELERIAC STEAK WITH FENNEL & RED WINE SAUCE WITH A SIDE SALAD
VE GF
GRILLED MEDITERRANEAN SKEWERS
2 MUSHROOM, COURGETTE, AUBERGINE, TOMATO, CARROT AND BELL PEPPER VE GF
CAULIFLOWER WINGS
MARINATED IN PIMENTON, GARLIC AND OLIVE OIL, COATED IN PANKO, TOPPED WITH SPANISH ONION, SUMAC AND GARLIC MAYONNAISE VE GF
CROQUETAS DE JAMÓN
3 HANDMADE SERRANO HAM & ENGLISH GAMMON PANKO COATED CROQUETTES E
ALBÓNDIGAS AL FUEDO
PORK & BEEF MEATBALL, BRAVAS & SMOKED YOGURT E
CHORIZO AL VINO IBÉRICO
SPANISH CHORIZO SAUSAGE COOKED IN RED WINE DF
PIMIENTO RELLENO DE CHORIZO
1 ROASTED RED PEPPER STUFFED WITH MINCED PORK LOIN, BEEF AND CHORIZO, WITH A CREAM & CHEESE SAUCE. BAKED IN THE OVEN GF
FABADA ASTURIANA
SPANISH BEAN STEW WITH CHORIZO & BLACK PUDDING DF
ALITAS DE POLLO
4 CHICKEN WINGS MARINATED IN PIMENTON, GARLIC AND OLIVE OIL GF DF
CHULETA DE CORDERO
3 GRILLED LAMB CHOPS WITH GARLIC AND ROSEMARY GF DF
PINCHOS DE POLLO
2 HOT PIMENTÓN, CHILLI, GARLIC & TURMERIC SKEWERS GF DF
FILETE DE TERNERA
8 OZ SIRLOIN STEAK WITH SIDE SALAD GF DF
POLLO REBOZADO EN TAMPURA
TEMPURA BATTERED CHICKEN WITH CHILLI MAYO DF
POLLO AL VINO BLANCO
4 CUBES OF CHICKEN BREAST WITH CAPERS & DILL IN A GARLIC AND WHITE WINE SAUCE DF
CARNE
MARISCOS
AROS DE CALAMAR
FLOUR COATED CALAMARI RINGS DF
MEJILLONES
MUSSELS COOKED IN A GARLIC & WHITE WINE SAUCE GF
ESPADIN
LIGHTLY FLOURED WHITEBAIT ON A BED OF SALAD
GAMBAS PLANCHA
GRILLED SHELL ON KING PRAWNS WITH OLIVE OIL AND GARLIC GF DF
GAMBAS PIL PIL
GARLIC, CHILLI, CITRUS & THYME GF DF
GAMBAS POLOMITAS
POPCORN KING PRAWNS IN TEMPURA BATTER WITH CHILLI MAYONNAISE DF
CROQUETAS DE GAMBAS
3 HANDMADE PANKO COATED KING PRAWN CROQUETTES SE